张亮麻辣烫 01/16【YBB Activities】
2020-01-16 17:00 ~18:10(Thu)
2020-01-16 12:00(Thu)
Penn Station: 370 7th Ave 10001, New York,NY 10001 01/16/2020 17:00
33&10 Hudson Yards: 500 W 33rd St 10001, New York,NY 10001 01/16/2020 17:25
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3.6

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4.2 20 reviews
3.1 21 reviews
张亮麻辣烫
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张亮麻辣烫 Zhang Liang Hot Pot
地址: 136-49 Roosevelt Ave #1H, Flushing,NY,11354

张亮麻辣烫 “为什么不一样”


采购当季最新鲜的时蔬,粉面,肉类海鲜和丸子类,用保温冰柜陈列,品质上乘,不仅要安心踏实,还要营养均衡。

率先开启的 DIY 模式,除了食材可以自由选择,多种小料也可以自由搭配。整整两个货架的菜肉,繁多的种类想吃什么都有,真是让人挑花了眼。

芝麻酱,花生酱,麻油,醋,盐等十种选择,可以根据自己的口味搭配,调制出最适合自己的小料。从大小,水分,色泽层层把关的芝麻,严格筛选,精细研制出的麻酱每一滴都浓郁香醇;泰式泡椒辣而不燥,辣有微酸,经过两轮洗礼制成,享受“特级礼宾”的待遇。汤底中已经有了咸味,小料里芝麻酱和花生酱都没有咸味,如果喜欢重口一点,可以自己多加一些盐和辣椒哦。

No.2 标准化熬汤底,可以“喝”的麻辣烫

新鲜大骨小火慢炖熬制两个半小时,骨髓和胶原蛋白已溶于汤水,味道十分香浓醇厚。在加入秘制调料熬制汤底,将鲜香麻辣熬进每一滴汤汁。汤底的每一种调料都经过严格的筛选,无论辣椒麻椒都要“拥有灵魂”,外形要饱满,不要“歪瓜劣枣”,品质要优良,不能加色素。这样匠心巨制的浓浓汤底,汤汁有一丝奶味香甜,又有骨汤的醇香柔顺,真让人上头。每份食材都坚持小锅熬煮,控制火候,骨汤汤底浸入到每一种菜料,鲜美入味。


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